AFFILIATE_ID 101 DIRECTIONS Note: * Add 1 tablespoon vinegar to 1 cup milk and allow to stand at for 3 hours at room temperature for buttermilk. *Biscuits are better if dough is refrigerated. *Do not allow biscuits to rise. Mix the dry ingredients, flour, baking powder, salt, soda and sugar and sift. Cut in the shortening. Dissolve the yeast in 1/4 cup warm water and mix with the buttermilk. Add liquid to the dry ingredients. Roll out 1/4 inch, dip in melted butter and fold in two to place on pan or roll out 1/2 inch and brush the top with melted butter. Bake at 475 degrees for 10 to 12 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION flour not sifted DIRECTION MEASUREMENT cups QUANTITY 5 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 3 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION soda DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION shortening DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION dry yeast DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION buttermilk DIRECTION MEASUREMENT cups QUANTITY 2 KEYWORDS NAME Angel Biscuits NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102