AFFILIATE_ID 101 DIRECTIONS In a small bowl combine the 2 tablespoon sugar and 3 teaspoon cinnamon. Set aside. In a large glass bowl, combine the cake mix, sugar, oil, and sour cream. Add the eggs one at a time and beat after each addition. Add the pecans to the batter. In a well greased floured tube pan, pour 1/2 the batter. Sprinkle the cinnamon sugar mixture over the batter. Pour the remainder of the batter into the pan. Bake in a preheated 350 degree oven for 1 hour. Cake Glaze - combine the powdered sugar, milk and vanilla. Pour over the cake while it is still warm. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION butter cake mix DIRECTION MEASUREMENT box QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION Crisco Oil DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION chopped pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION sour cream DIRECTION MEASUREMENT pint QUANTITY 1/2 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION sugar DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION cinnamon DIRECTION MEASUREMENT tsp QUANTITY 3 DESCRIPTION Cake Glaze DIRECTION MEASUREMENT QUANTITY DESCRIPTION powdered sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION milk DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Sock-it-to-me Cake NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102