AFFILIATE_ID 101 DIRECTIONS In a medium glass bowl, beat the eggs. Add the sugar, vanilla and cinnamon. Dip the bread into the mixture. Pan-fry the bread in a skillet that has melted butter until brown on both sides. Coat with powdered sugar or warm syrup. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION granulated sugar DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION cinnamon or nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION butter for pan frying DIRECTION MEASUREMENT QUANTITY DESCRIPTION Any type of day old (or older) bread. White, French or Wheat.... DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Pain Perdue II (French Toast) NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 5 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102