AFFILIATE_ID 101 DIRECTIONS In a medium bowl, mix the cheese whiz, soup and sour cream with mixer. Add the onions, and salt and pepper to taste. In a 9X13 pan, place the thawed hash browns and pour the mixture over the potatoes. Top with 1/4 butter mixed with crushed cornflakes. Bake at 350 degrees for 45 minutes or until bubbly and brown. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION margarine DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION large package of frozen hash browns DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION small jar of Chese Whiz DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION cream of chicken soup DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION small 8 oz sour cream DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION chopped onions DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION crushed cornflakes DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Corn Flake Topped Hash Brown Potatoes NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102