AFFILIATE_ID 101 DIRECTIONS Bake White cake Mix according to directions and let cool. No Cook Icing: When you start to mix the cake, put into the mixing bowl, sour cream, sugar and 12 oz of the frozen coconut. Allow the coconut to thaw and mix well. Cover cool layers of cake with icing and pat on remaining coconut. Let sit before cutting cake. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION white cake mix - 2 layers DIRECTION MEASUREMENT box QUANTITY 1 DESCRIPTION No Cook Icing DIRECTION MEASUREMENT QUANTITY DESCRIPTION sour cream large DIRECTION MEASUREMENT box QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION frozen coconut DIRECTION MEASUREMENT ounces QUANTITY 18 KEYWORDS NAME Sour Cream Coconut Cake NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102