AFFILIATE_ID 101 DIRECTIONS Put peaches and sugar in a bowl and let stand for 3 hours. After 3 hours, drain the juice into a bowl. You will need 3 cups of juice. Add water if needed to make the 3 cups. Add 3 tablespoons of cornstarch to the peaches and cook on the stove top until the mixture is clear and thick. Put peaches into the cooked pie shell and pour hot liquid over them Refrigerate for 3 to 4 hours or until set. Top with real whipping cream to serve. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION fresh peaches, peeled and sliced DIRECTION MEASUREMENT pounds QUANTITY 3 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION cornstarch DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION pie shell, cooked DIRECTION MEASUREMENT QUANTITY 1 KEYWORDS NAME The Lord's Supper Pie NOTE NUTRITION PREP_TIMES AMOUNT 360 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 15 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102