AFFILIATE_ID 101 DIRECTIONS Preheat oven to 325 degrees. Saute ground meat, eggplant, and onion until brown. Add and dissolve bouillon cubes and the water. Cook under medium fire for 30 minutes. Remember to stir. Add shrimp, parsley and bell pepper. Cook for 15 minutes; pour into a casserole dish and add bread crumbs. Bake in oven for 30 minutes at 325*. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION large eggplants peeled & cubed DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION ground meat DIRECTION MEASUREMENT pound QUANTITY 1 1/2 DESCRIPTION shrimp peeled and devined DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION large onion chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION beef bouillon cubes DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION small bell pepper DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION parsly chopped fine DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION slices of toasted bread , crumbed DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION salt to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION red pepper to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION black pepper to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION water DIRECTION MEASUREMENT cups QUANTITY 4 KEYWORDS NAME Shrimp and Eggplant Casserole NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 75 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102