AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. Cream the butter, eggs, vanilla and sugar. Mix the remaining dry ingredients. Add the wet and dry ingredients together. Chill the dough. It seems that you can work the dough better for rolling and shaping if you refrigerate it for at least 4 hours or overnight. Roll the dough in a mixture of sugar, flour and nutmeg. Cut in squares, fill with smashed canned figs (see recipe on site), fold over, seal with fork. Bake at 350* until light brown. Do not overcook. Store in airtight bags or container. Can be frozen after baking. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION flour DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 2 1/2 DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Ms Faulk's Sweet Dough Tarts NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 13 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102