AFFILIATE_ID 101 DIRECTIONS Saute' onions and celery in margarine until wilted. Blend in flour with this mixture. Pour in milk gradually, stirring constantly. Add egg yolks, salt & pepper. Cook 5 minutes. Add crabmeat to the mixture and pour in lightly greased casserole dish. Sprinkle with cheddar cheese. Bake at 375 degrees for about 10-15 minutes or until lightly brown. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION stalk celery, chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION onions, chopped DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION margarine DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION flour DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION (13oz.) evaporated milk DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION egg yolks DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION red pepper DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION crabmeat DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION cheddar cheese, grated DIRECTION MEASUREMENT pound QUANTITY 1/2 KEYWORDS NAME Crabmeat AuGratin I NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 15 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102