AFFILIATE_ID 101 DIRECTIONS To the egg whites, gradually beat in the sugar and beat until very stiff and glossy. Spread on a paper lined cookie sheet or make into rounds. Bake @ 275 (very slow oven), 60 minutes for layers, 40 minutes for shells. Remove to cooling rack immediately. If these are wrapped in plastic wrap, then foil, you can freeze then up to a month. To thaw remove foil wrapping and let stand at room temperature for about 3 hours. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION egg whites (3/4 c) DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION lemon juice or vinegar DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 KEYWORDS NAME Meringue Shells NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 40 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102