AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. Season fish to taste with salt, black pepper,or cayenne. Place seasoned fish in a glass dish. In a bowl, mix the garlic juice, crab boil, and the juice from the lemon. Pour over the fish. Put the butter on the fish and slice an onion on top. Cover dish with foil and bake 350 degrees for 40 minutes or until fish flakes with a fork. Check occasionally and baste fish with drippings. In the last few minutes of baking, remove foil and bake until fish turns brown or turn broiler on to brown. Serve warm. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION garlic juice DIRECTION MEASUREMENT tbsp QUANTITY 3 to 4 DESCRIPTION capfuls of liquid crab boil DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION lemon, juice only DIRECTION MEASUREMENT QUANTITY 1/2 DESCRIPTION pats of butter (more or less) DIRECTION MEASUREMENT QUANTITY 5 DESCRIPTION small onion (thinly sliced) DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION choice of fish (red fish, talipia or catfish) DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION salt to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION black pepper to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION cayenne to taste DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Bergeron's Baked Fish (Red Fish, Tilapia or Catfish) NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102