AFFILIATE_ID 101 DIRECTIONS Preheat oven to 300 degrees F. Combine crackers and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Sauté onions for 10 minutes in 2 tablespoons butter. Cool, and then divide evenly on top of cracker crumbs. Beat eggs, add milk, salt, pepper, bacon and Swiss cheese. Pour by spoonfuls on top of onions in tins. DO NOT fill to top, as they will run over. Bake until set, about 15 - 20 minutes. Do not over bake. Quiches may be stored in refrigerator or freezer, just warm in oven before serving. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION crushed saltine or Ritz crackers DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION butter melted DIRECTION MEASUREMENT tbsp QUANTITY 4 DESCRIPTION Nonstick cooking spray DIRECTION MEASUREMENT QUANTITY DESCRIPTION chopped green onions with tops DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION evaporated milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION pepper DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION - 8 sliced cooked bacon, crumbled DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION grated Swiss cheese DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Mini Bacon Quiches NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 24 SOURCE RealCajunRecipes.com TYPE 102