AFFILIATE_ID 101 DIRECTIONS 1. Add potatoes to lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes. 2. Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover. 3. Refrigerate at least 2 hours or until ready to serve EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION red potatoes DIRECTION MEASUREMENT pounds QUANTITY 3 DESCRIPTION mayonnaise DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION Creole Mustard DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION sour cream DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION Creole seasonings DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION sugar DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION diced tomatoes DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION crumbled cooked bacon (optional) DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION thinly sliced green onion DIRECTION MEASUREMENT tbsp QUANTITY 2 KEYWORDS NAME Creole Mustard Potato Salad NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 25 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102