AFFILIATE_ID 101 DIRECTIONS Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the heat and drain. Toss the pasta with 2 tablespoons butter. Season with salt and pepper. In a large saute pan, melt the remaining butter. Add the onions. Season with Creole Seasoning. Saute for 1 minute. Add the tomatoes. Season with Creole Seasoning. Saute for 2 minutes. Season the crawfish with Essence (Emeril's Seasonings). Add the crawfish and saute for 1 minute. Stir in the garlic. Season with Creole Seasoning. Add the cream and bring the liquid to boil. Reduce the heat to a simmer and cook for 6 to 8 minutes or until the sauce thickens. Stir in the cheese. Mix well. Turn the sauce into a large mixing bowl. Add the pasta and green onions. Mix well. Mound the pasta in the center of each plate and serve. Recommended Sides - Garlic Bread and a Fresh Greens EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION fresh fettuccine DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION Salt DIRECTION MEASUREMENT QUANTITY DESCRIPTION Freshly ground black pepper DIRECTION MEASUREMENT QUANTITY DESCRIPTION minced onion DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION Creole/Cajun Seasoning to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION peeled, seeded plum tomatoes DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION crawfish tails DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION chopped garlic DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION heavy cream DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION grated Parmigiana Reggiano cheese DIRECTION MEASUREMENT ounces QUANTITY 2 DESCRIPTION chopped green onions, (green part only) DIRECTION MEASUREMENT cup QUANTITY 1/4 KEYWORDS NAME Crawfish Monica NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 35 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102