AFFILIATE_ID 101 DIRECTIONS Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood. Place in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION eggplant DIRECTION MEASUREMENT large QUANTITY 2 DESCRIPTION salt DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION onions diced DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION bell pepper diced DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION diced celery DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION cloves garlic, minced DIRECTION MEASUREMENT large QUANTITY 2 DESCRIPTION olive oil DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION lemon juice, freshly squeezed DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Worcestershire sauce DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION Lea and Perrins, green label DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION Creole/Cajun seasoning DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION hot pepper sauce DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION sleeve crackers, crushed for crumbs DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION grated Parmesan cheese DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Salt and cayenne pepper, to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION eggs beaten DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION lump crabmeat DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION boiled or steamed shrimp, peeled (substitute: 6 ounce can, drained) DIRECTION MEASUREMENT pound QUANTITY 1/2 DESCRIPTION Seasoned bread crumbs, for topping DIRECTION MEASUREMENT QUANTITY DESCRIPTION butter melted DIRECTION MEASUREMENT tbsp QUANTITY 2 KEYWORDS NAME Eggplant Crabmeat and Shrimp Casserole NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102