AFFILIATE_ID 101 DIRECTIONS To Make Roux: In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; cook stirring constantly approximately 10 minutes or until mixture turns reddish brown. To Make Gumbo: Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, tomatoes, and fish stock. Cover and cook on low for 7 to– 8.5 hours. Add crabmeat, crawfish, and oysters to the Crockpot. Cover and cook on low for an additional 30 minutes. To Make Rice: Put water for rice in a pot on high. Once it is boiling add rice. Follow cook times on the package of rice. Serve Gumbo over rice *This recipe was originally created for someone who was allergic to shrimp but not other seafood. Therefore, you can substitute shrimp for the crawfish or add 1 package of frozen shrimp to the recipe if desired. The shrimp will be added to the Crockpot at the same time as the crawfish. ** If desired 2 tablespoons of gumbo file may be added to the recipe with the other seasonings. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION oil DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION andouille sausage chopped DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION frozen okra DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION onion chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION bell pepper chopped DIRECTION MEASUREMENT medium QUANTITY 2 DESCRIPTION celery ribs chopped DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION garlic cloves chopped DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION thyme DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION bayleaves DIRECTION MEASUREMENT large QUANTITY 2 DESCRIPTION white pepper** DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION 14.5 ounces) diced tomatoes undrained DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION Fish stock or water DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION fresh lump crabmeat DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION frozen crawfish* (8 to 12 ounces) DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION drained oysters DIRECTION MEASUREMENT pint QUANTITY 1 DESCRIPTION uncooked white or brown rice DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION water for rice DIRECTION MEASUREMENT cups QUANTITY 3 KEYWORDS NAME Seafood Gumbo in a Crockpot NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102