AFFILIATE_ID 101 DIRECTIONS Start by sautéing your onions in butter or oil, season to taste in a Dutch Oven/Magnalite Pot. Drain Rotel tomatoes (tomatoes with chilies) saving the juice and add to sautéed onions, sprinkle with garlic powder and cook them down for about 15 min on medium heat. Add shrimp to mixture and sauté' until pink. Add Rotel juice gradually, stirring and monitoring texture. In the meantime, between stirring your sauté, make sure your crabs are clean (no pieces of lungs, legs, mud, etc...) Add 2 cans of Cream of Shrimp and 1 can of water, stir until mixed well then add the crabs. One-by-one place them along the edge of your pot with their lil claws toward the middle. Spoon some sauce into the center of each crab body and cover the pot. Let them cook on low-med heat for about 25 min. Sprinkle chopped green onions over sauce and stir lightly, cover for 5 min then ready to serve. Recommended Sides Rice, Potato Salad & Dinner Rolls. Umm!! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION clean de-veined shrimp DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION to 16 sm/med cleaned crabs...the ones not worth boiling DIRECTION MEASUREMENT QUANTITY 12 DESCRIPTION Rotel tomatoes (I used the Wal-Mart Brand ) DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION Cream of Shrimp DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION onion blend (A combination of chopped onion, bell pepper and celery) DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION (8 Tbsp) butter /margarine DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION Tony's Seasoning to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION Garlic Powder to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION green onions scallions DIRECTION MEASUREMENT cup QUANTITY 1 KEYWORDS NAME Strawberry Blond Crab & Shrimp Creole NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102