AFFILIATE_ID 101 DIRECTIONS Heat up a medium pot. In one tablespoon of oil, pan fry sausage pieces until brown. Once they are done, take them out and set aside. Melt butter in your pot and saute' garlic until it begins to brown. While the garlic is browning, disolve the beef bouillon cube in 1/2 cup of hot water. Be careful not to burn the garlic! Then add 2 cans of beans, the beef bouillon and water, and the rest of the dry seasonings. Stir gently. Add in the Worcestershire sauce and the Tabasco Hot Sauce to taste. Let it boil for 5 - 7 mins. Lastly, return sausages to the pot and heat through. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION link of hot smoked sausage DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION chili beans DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION beef bouillon cube DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION hot water DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION butter DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION garlic, minced DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION Tony Cachere's DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION onion & garlic powder DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION oil DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION Worcestershire sauce DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION Tabasco Hot Sauce to taste DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Yummy Spicy Garlic Beans & Sausage NOTE NUTRITION PREP_TIMES AMOUNT 10 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 15 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102