AFFILIATE_ID 101 DIRECTIONS Sauté the veggies till tender, about 20 minutes. Add the shrimp stock and simmer a while to reduce. Add breadcrumbs to a consistency for stuffings. Season well to taste and turn off fire. At this point add your crab meat and gently toss. Let the mixture cool, then stuff you portabellas, top with cheese & broil on lowest shelf of oven for 15 minutes or until cheese melts. Bert's Shrimp Stock - (Depending on the quantity you are making as stock can easily be frozen; you could start out with one each of the vegetables)- Onions Celery Carrots Shrimp Shells Salt Red Pepper Flakes Fish Bouillon Cube Boil veggies approximately an hour. Add shrimp shells, salt & pepper flakes, boil for another 30 minutes. Add fish bouillon and simmer for about 10 minutes. Cool, strain and drain. Freeze extra. YUMMY stock! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION onion, chopped DIRECTION MEASUREMENT small QUANTITY 1 DESCRIPTION cloves garlic, crushed DIRECTION MEASUREMENT QUANTITY 2 - 3 DESCRIPTION button mushrooms, chopped DIRECTION MEASUREMENT QUANTITY 10 DESCRIPTION roasted roma tomatoes, chopped DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION small eggplant, chopped DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION shrimp stock DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION Progresso breadcrumbs ( use your judgment) DIRECTION MEASUREMENT QUANTITY DESCRIPTION crab meat drained (of course you can use fresh, I had DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION Salt DIRECTION MEASUREMENT QUANTITY DESCRIPTION Red Pepper Flakes DIRECTION MEASUREMENT QUANTITY DESCRIPTION Shredded cheese, your choice. DIRECTION MEASUREMENT QUANTITY DESCRIPTION Portabella mushrooms for stuffing DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION BERT'S SHRIMP STOCK DIRECTION MEASUREMENT QUANTITY DESCRIPTION onions DIRECTION MEASUREMENT QUANTITY DESCRIPTION celery DIRECTION MEASUREMENT QUANTITY DESCRIPTION carrots DIRECTION MEASUREMENT QUANTITY DESCRIPTION shrimp shells DIRECTION MEASUREMENT QUANTITY DESCRIPTION salt DIRECTION MEASUREMENT QUANTITY DESCRIPTION red pepper flakes DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Bert's Eggplant Crabmeat Stuffed Portabellas and Shrimp Stock NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 35 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102