AFFILIATE_ID 101 DIRECTIONS Preheat oven to 325 degrees. Grease the p10 1/2 x 11 pie plate. Mix apples and the spices and turn into the pie plate. Beat the non-streusel remaining ingredients untl smooth about minute. Pour over apples. In small bowl combine all ingredients for streusel topping until crumbly. Sprinkle over pie. Bake pie at 325 degrees for 55 to 60 minutes. Cover top with foil last 20 minutes of baking time. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION sliced pared tart apples DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION ground cinnamon DIRECTION MEASUREMENT tsp QUANTITY 1 1/4 DESCRIPTION or more ground nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION Bisquick Mix DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION softened margarine DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION STREUSEL TOPPING DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION flour DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION ~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Impossible French Apple Pie NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 55 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102