AFFILIATE_ID 101 DIRECTIONS Note on rice -you could use 3 cups short grain rice and 4 1/2 cups water. Brown all the meat in a heavy pot (if you use a thin pot, your rice will burn at the bottom). Add onions & garlic. Cook until onions turn clear. Add bellpepper. Add rice & water. Add salt, pepper & pimento. Turn heat low. Cook for 25 min. Do not stir or lift lid while cooking. Cook for additional time if rice is not fully cooked. Feeds a small army – about 12-14 very hungry people or one very very large Cajun. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION ground beef DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION Owens hot breakfast sausage DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION clove garlic DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION yellow onions chopped DIRECTION MEASUREMENT medium QUANTITY 2 DESCRIPTION small jar chopped pimentos DIRECTION MEASUREMENT QUANTITY DESCRIPTION bellpepper chopped DIRECTION MEASUREMENT QUANTITY 1/2 DESCRIPTION Basmati Rice DIRECTION MEASUREMENT cups QUANTITY 3 DESCRIPTION water DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION chopped green onions (scallions) DIRECTION MEASUREMENT QUANTITY DESCRIPTION salt, black pepper and cayenne pepper to taste DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Rice Dressing NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 25 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 14 SOURCE RealCajunRecipes.com TYPE 102