AFFILIATE_ID 101 DIRECTIONS Prepare the whole bag of rice according to directions on the package. Set aside and let cool. In a large mixing bowl combine beef, pork, Pace's picante sauce and seasonings. Take this mixture and combine with the cooled rice. Set aside until your cabbage is ready to be rolled. Take and boil your heads of cabbage for about 5 minutes so that the leaves come off but hold their shape. Let them cool enough to handle and pull each leaf off and remove de-vein middle stalk (this helps to make the roll). Stack these as you go. Once all cabbage is cool enough to handle, scoop with a medium spoon the meat and rice mixture into the middle of the cabbage leaf. Roll and tuck as you would a burrito or enchilada. Place these rolls on a wire rack in a roasting pan. The wire rack needs to be at least and 2 inches from the bottom. Fill the pan with 1 to 1 1/2 inches of water. Bake these on 350 for about 30-45 mins. They are simply delicious. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION - 3 heads of fresh cabbage DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION bag of Mahatma medium or long grain rice DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION ground beef DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION ground pork DIRECTION MEASUREMENT pounds QUANTITY 2 DESCRIPTION to large size Hot Pace Picante Sauce DIRECTION MEASUREMENT medium QUANTITY 2 DESCRIPTION each - salt, garlic powder, black pepper and Tony's (Cajun Seasoning) DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION red pepper flake DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Spicy Cabbage Rolls NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 60 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102