AFFILIATE_ID 101 DIRECTIONS Bake cake in 3 layers as directed on package. Allow to cool completely. Mix together coconut and sour cream. Spread mixture between layers. Allow cream cheese and butter to soften. Beat together in mixing bowl till creamy; add powdered sugar and mix well. Add vanilla, coconut and milk. Spread over entire cake. Keep this cake refrigerated. As this cake is very rich, the only side I'd recommend is a lot of love. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION white cake mix DIRECTION MEASUREMENT box QUANTITY 1 DESCRIPTION Angel's coconut DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION sour cream DIRECTION MEASUREMENT ounces QUANTITY 8 DESCRIPTION cream cheese DIRECTION MEASUREMENT ounces QUANTITY 8 DESCRIPTION butter (8 tablespoons) DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION powdered sugar DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION flaked coconut DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION enough milk to make frosting easy to spread DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Maw Maw Laura's Coconut Cake NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 12 SOURCE RealCajunRecipes.com TYPE 102