AFFILIATE_ID 101 DIRECTIONS Sauté onions and garlic in olive oil until onion is transparent. Melt cream cheese until soft for easier mixing. Add all ingredients, excluding Monterey jack cheese and blend completely. Pour into baking dish and top with Monterey jack cheese. Bake at 350 until cheese is melted. Enjoy and Serve with chips, salsa and sour cream. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION Green Giant creamed spinach DIRECTION MEASUREMENT boxes QUANTITY 2 DESCRIPTION artichoke hearts quartered and drained DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION onion chopped DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION cloves garlic minced fine DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION sour cream DIRECTION MEASUREMENT ounces QUANTITY 8 DESCRIPTION cream cheese DIRECTION MEASUREMENT ounces QUANTITY 4 DESCRIPTION olive oil to saute onion and garlic DIRECTION MEASUREMENT QUANTITY DESCRIPTION Parmesean cheese DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION Monterey Jack Cheese DIRECTION MEASUREMENT ounces QUANTITY 8 KEYWORDS NAME Spinach and Artichoke Dip NOTE NUTRITION PREP_TIMES AMOUNT 19 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102