AFFILIATE_ID 101 DIRECTIONS Preheat oven to 350 degrees. In a large bowl, cream the sugar and eggs. Add the oil and mix well. Combine the flour and other dry ingredients. Alternately add the flour and milk to the mixture until well blended. Add the vanilla and figs to the mixture. Pour into a well greased-floured 9x12 baking pan. Bake at 350 degrees for 45 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION figs DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION cooking oil DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION flour DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION baking powder DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION soda DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION cinnamon DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION nutmeg DIRECTION MEASUREMENT tsp QUANTITY 3 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION allspice DIRECTION MEASUREMENT tsp QUANTITY 1/2 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 DESCRIPTION cooked figs (chopped) DIRECTION MEASUREMENT cups QUANTITY 3 KEYWORDS NAME Loretta's Fig Cake NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 20 SOURCE RealCajunRecipes.com TYPE 102