AFFILIATE_ID 101 DIRECTIONS Cube duck. Cut the bacon slices in half. Season duck to taste. Roll in bacon one duck cube, one water chestnut and one slice jalapeño; hold together with a toothpick. After you have rolled up the duck cubes, marinate them with soy sauce, spicy mustard and the Lea and Perrin steak sauce. This may be done a few hours ahead of time (day before) and placed in refrigerator. When grill is hot, place duck on grill and cook until bacon is crispy done. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION duck breast cut in cubes DIRECTION MEASUREMENT QUANTITY DESCRIPTION water chestnuts DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION fresh sliced jalapeños DIRECTION MEASUREMENT QUANTITY DESCRIPTION bacon DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION soy sauce DIRECTION MEASUREMENT QUANTITY DESCRIPTION spicy mustard DIRECTION MEASUREMENT QUANTITY DESCRIPTION Lea and Perrin steak sauce DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Grilled Duck Bacon Wrap NOTE NUTRITION PREP_TIMES AMOUNT 0 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 6 SOURCE RealCajunRecipes.com TYPE 102