AFFILIATE_ID 101 DIRECTIONS In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg. Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water bath for 10 minutes to seal. Serve on toast or plain white Evangeline Maid Bread, a local Cajun Favorite! EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION peeled sliced pears DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION water DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION lemon juice DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION package sure-jell or powdered pectin (2 oz size) DIRECTION MEASUREMENT small QUANTITY 1 DESCRIPTION white granulated sugar DIRECTION MEASUREMENT cups QUANTITY 8 DESCRIPTION allspice DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION ground nutmeg DIRECTION MEASUREMENT tsp QUANTITY 2 DESCRIPTION brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 KEYWORDS NAME Pear Preserves NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102