AFFILIATE_ID 101 DIRECTIONS Combine pears, green pepper, hot pepper and dill pickles in your food processor, chop using a medium blade. You still want the bulk of the fruit pulp available and not ground fine. Add the sugar and mix well; let stand in the refrigerator overnight. Drain off liquid; cover pulp with cold water and drain again. In a cooking kettle, mix the remaining ingredients and stir until smooth. Bring to a boil; and boil for five (5) minutes. And the pear mixture, bring to a boil again and boil 5 minutes more; continue stirring. Pack in 8 hot strilzed pint jars and seal. Process in a hot water bath for 20 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION firm ripe pears peeled an quartered DIRECTION MEASUREMENT quarts QUANTITY 4 DESCRIPTION dried hot pepper or 1/4 t cayenne DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION sweet green peppers seeded and cored DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION dill pickes (store or homemade) DIRECTION MEASUREMENT pint QUANTITY 1 DESCRIPTION chopped onions DIRECTION MEASUREMENT quart QUANTITY 1 DESCRIPTION or 3 cups sugar to taste DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION flour DIRECTION MEASUREMENT tbsp QUANTITY 1 1/2 DESCRIPTION tumeric DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION dry mustard DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION white (low acidic) vinegar DIRECTION MEASUREMENT quart QUANTITY 1 KEYWORDS NAME Pear Relish NOTE NUTRITION PREP_TIMES AMOUNT 60 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 30 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102