AFFILIATE_ID 101 DIRECTIONS Soak the bread in warm milk. Separate the egg yolks from the whites. Beat 4 egg yolks and 1 egg white, then gradually add evaporated milk, vanilla and sugar. Add this mixture to the warm milk and bread. Add the pineapple and butter, then stir until mixed well. Pour into a 13x9 inch cake pan and bake in a 300 degree oven for 40 minutes. Let cool. While pudding is cooling make meringue. Take 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon tartar and beat until fluffy. Add 6 tablespoons of sugar, 1 spoon full at a time until peaks form. Put meringue on top of cooled pudding and return to oven. Bake at 325 degrees for 5 to 7 minutes. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION bread slices, broken up DIRECTION MEASUREMENT QUANTITY 8 DESCRIPTION milk, warmed DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION eggs, separated DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION evaporated milk DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION vanilla DIRECTION MEASUREMENT tbsp QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1 1/2 DESCRIPTION crushed pineapples, drained DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION butter, softened DIRECTION MEASUREMENT stick QUANTITY 1/2 KEYWORDS NAME Chrissy's Favorite Bread Pudding NOTE NUTRITION PREP_TIMES AMOUNT 10 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102