AFFILIATE_ID 101 DIRECTIONS Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in cool whip, let stand 5 minutes. Cut cake horizontally into 3 layers. place bottom cake layer (cut side up) on serving plate. Spread l l/3cups of the pudding mixture onto cake layer, cover with middle layer, top with remaining cake layer; spread remaining pudding mixture. Refrigerate at least one hour before serving Top with your favorite seasonal berries, such as strawberries, blueberries. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION 4 oz Jello Vanilla Flavor instant pudding & pie filling DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION (20ounce) crushed pineapple with juice DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION Cool Whip DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION 10ounce) prepared round angel food cake DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION seasonal berries DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Angel Pineapple Surprise NOTE NUTRITION PREP_TIMES AMOUNT 0 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102