AFFILIATE_ID 101 DIRECTIONS Spread the cherry pie filling on bottom of the crust. In a large bowl, beat the cream cheese with wire whisk until smooth. Gradually beat in the milk until blended. Add the pudding mix and beat until smooth. Gently fold in half of the Cool Whip, spread cream cheese mixture over cherry pie filling in crust; spread the remaining cool whip over cream cheese mixture. Chill for at least one hour. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION 21 oz cherry pie filling DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION prepared 9 inch graham cracker crust DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION 8 ounce softened cream cheese DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION cold milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION 3 oz instant lemon pudding DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION Cool Whip - 8 oz DIRECTION MEASUREMENT QUANTITY 1 KEYWORDS NAME Cherry Lemon Pie NOTE NUTRITION PREP_TIMES AMOUNT 90 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 0 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 10 SOURCE RealCajunRecipes.com TYPE 102