AFFILIATE_ID 101 DIRECTIONS Prepare the pie crust and set aside. In a large bowl, combine the sugar, cinnamon, nutmeg, clove and ginger. Combine with the sliced apples and pears. To prevent a soggy crust; brush enough of the lightly beaten egg white to coat the bottom of the pie crust. Pour the mixture into the pie crust. Cover the entire pie with aluminum foil. Bake at 350 degrees for one hour; reduce heat to 250 degrees and bake one hour. The alumminum foil is not removed until the pie comes out of the oven. The pie crust will have the most perfect brown color. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION deep dish pie crust homemade or store bought DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION apples sliced in small and thin rectangles DIRECTION MEASUREMENT large QUANTITY 3 DESCRIPTION pears sliced rectangular DIRECTION MEASUREMENT large QUANTITY 3 DESCRIPTION dark brown sugar DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION cinnamon DIRECTION MEASUREMENT tbsp QUANTITY 1/2 DESCRIPTION ground clove (more or less) DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION nutmeg DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION ginger (more or less) DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION egg white lightly beaten DIRECTION MEASUREMENT QUANTITY DESCRIPTION aluminum foil DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Debby's Delicious Apple Pear Pie NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 120 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102