AFFILIATE_ID 101 DIRECTIONS CRUST 1 cup self rising flour 1/2 cup finely chopped pecans 1 stick margerine Mix well and press into a 9x13 inch baking dish. Bake for 25 minutes at 300. TOPPING 1 cup finely chopped pecans 1 cup flaked coconut 1 stick margerine 1 12.25 jar caramel topping On stove top toast margerine, pecans, and coconut until light brown. FILLING 1 8 oz. cream cheese. 1 14 oz. condensed milk 1 12 oz. cool whip Beat condensed milk and cream cheese together until smooth. Fold in cool whip. Place 1/2 filling on top of cool crust. Add 1/2 of the topping and drizzle with 1/2 jar of caramel topping. Add remaining filling, then add remaining topping and drizzle with remaining caramel, Cover with Saran and freez before serving. Serve frozen. Recommended Sides A good cup of coffee. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION Crust DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION self rising flour DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION chopped pecans DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION margarine DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION Topping DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION finely chopped pecans DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION flaked coconut DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION margarine DIRECTION MEASUREMENT stick QUANTITY 1 DESCRIPTION 12.25 oz caramel topping DIRECTION MEASUREMENT jar QUANTITY 1 DESCRIPTION Filling DIRECTION MEASUREMENT QUANTITY DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY DESCRIPTION 8 oz cream cheese DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION condensed milk DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION container 12 oz Cool Whip DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION ~~~~~~~~~~~~~~~ DIRECTION MEASUREMENT QUANTITY KEYWORDS NAME Caramel Pie NOTE NUTRITION PREP_TIMES AMOUNT 30 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 25 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102