AFFILIATE_ID 101 DIRECTIONS Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigeratge for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels. From MawMaw - Before marinating the ducks, I place the ducks in a glass bowl in the refrigerator's vegetable crisper for a couple of days to let the duck bleed out. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION dry wine DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION soy sauce DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION balsamic or red wine vinegar DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION vegetable oil DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION onion diced DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION cloves garlic minced DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION freshly cracked black pepper DIRECTION MEASUREMENT tbsp QUANTITY 1 KEYWORDS NAME Basic Duck Marinade NOTE NUTRITION PREP_TIMES AMOUNT 25 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 360 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102