AFFILIATE_ID 101 DIRECTIONS Combine in a saucepan, the brown sugar, corn syrup, butter and cream. Bring to boil over medium heat stirring constantly. Reduce to medium low and let the mixture boil for 5 minutes. Add the vanilla, stir into the mixture and remove from heat. Sauce will thicken as it cools. For a taste variety add 1/4 cup rum, whiskey or brandy to the sauce. Serve over your favorite dessert. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION packed brown sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION corn syrup Karo DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION heavy cream or evaporated milk DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1 1/2 KEYWORDS NAME Brown Sugar Vanilla Sauce for Bread Puddings and Desserts NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 20 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 0 SOURCE RealCajunRecipes.com TYPE 102