AFFILIATE_ID 101 DIRECTIONS Over medium heat melt the butter in a small saucepan. In a medium-size bowl, stir flour with sugar. Then whisk into the melted butter until the mixture is moistened. Stir in the milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat and serve immediately. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION butter DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION all purpose flour DIRECTION MEASUREMENT tbsp QUANTITY 3 DESCRIPTION brown sugar packed DIRECTION MEASUREMENT cup QUANTITY 2/3 DESCRIPTION cold milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION brandy DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION vanilla DIRECTION MEASUREMENT tsp QUANTITY 1/4 KEYWORDS NAME Brown Sugar Sauce for Bread Pudding and Cakes NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 15 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 2 SOURCE RealCajunRecipes.com TYPE 102