AFFILIATE_ID 101 DIRECTIONS Pick (remove any bad peas)and wash peas. Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender. Add water if needed. You want to have enough water to make thick gravy. Add green onions (scallions) and serve over rice. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION dried blackeyed peas DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION Cajun smoked sausage(cut bite size) DIRECTION MEASUREMENT pound QUANTITY 1 DESCRIPTION water to cover peas DIRECTION MEASUREMENT cups QUANTITY 4 DESCRIPTION onion chopped DIRECTION MEASUREMENT medium QUANTITY 1 DESCRIPTION or 2 cloves garlic minced DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION red pepper DIRECTION MEASUREMENT tsp QUANTITY 1/4 DESCRIPTION salt to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION to 4 chopped scallions (green onion) DIRECTION MEASUREMENT QUANTITY 3 KEYWORDS NAME Blackeyed Peas and Cajun Sausage NOTE NUTRITION PREP_TIMES AMOUNT 20 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 90 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 8 SOURCE RealCajunRecipes.com TYPE 102