AFFILIATE_ID 101 DIRECTIONS Begin by preparing the salad ingredients. First, wash baby spinach ann drain; place aside in collander or bowl. Now slice the strawberries as thin as desired. Next, slice sweet onions into thin rings. Set salad ingredients aside. Now, on a clean cutting board, slice the boneless chicken breasts into 1/4-1/3 inch strips. Place the cut chicken into a fairly deep bowl. Over the chicken strips, pour about 1/2 cup of extra virgin olive oil. Now add the dry, blackening mixture. Make sure that the blackening mixture is evenly distributed among the pieces of chicken. Without adding any more oil, place the chicken strips into a pre-heated skillet and grill the chicken for 5-10 minutes, keeping an eye out to see when they're done. Note that your range, or stove, may cook them at a different rate, depending on how thin you have sliced the chicken breasts. Once the chicken is fully cooked, assemble the salad. For best presentation, place baby spinach on a salad plate or bowl. Generously sprinkle pecans, or walnuts, onto the spinach. Now add the sliced red onion rings. Onto the bad of veggies, place the strips of grilled chicken. Top the entire salad, generously, with your fresh sliced strawberries. Endulge...allthewhile remaining happy about your waistline! ***Optional dressing: In a small saucepan, combine 1/3 cup extra virgin olive oil and a few dashes of nutmeg powder. Allow the oil to heat for 2 minutes on a medium setting. Then, allow the oil to cool to room temperature. Use this to top the salad for a unique, yet satisfying flavor! Recommended Sides Have this as a light, yet refreshing starter before any meal. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION bunch of fresh baby spinach DIRECTION MEASUREMENT large QUANTITY 1 DESCRIPTION large fresh strawberries DIRECTION MEASUREMENT dozen QUANTITY 1 DESCRIPTION pecans (or walnuts) DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION Extra virgin olive oil DIRECTION MEASUREMENT QUANTITY DESCRIPTION red (sweet) onion sliced in thin rings DIRECTION MEASUREMENT small QUANTITY 1 DESCRIPTION boneless chicken breasts DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION Optional: Nutmeg powder DIRECTION MEASUREMENT QUANTITY DESCRIPTION Cajun Seasonings Mixture DIRECTION MEASUREMENT QUANTITY DESCRIPTION ****************************** DIRECTION MEASUREMENT QUANTITY DESCRIPTION black pepper DIRECTION MEASUREMENT tbsp QUANTITY 2 DESCRIPTION to 1 tbsp cayenne pepper (more or less) DIRECTION MEASUREMENT tbsp QUANTITY 1/2 DESCRIPTION salt DIRECTION MEASUREMENT tsp QUANTITY 1 DESCRIPTION paprika DIRECTION MEASUREMENT tsp QUANTITY 2 KEYWORDS NAME Le Poulet noirci avec les Fraises et les Epinards NOTE NUTRITION PREP_TIMES AMOUNT 10 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 10 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 4 SOURCE RealCajunRecipes.com TYPE 102