AFFILIATE_ID 101 DIRECTIONS Combine broths and undrained tomatoes in a large sauce pan and bring to boil. Stir in soup vegetables, sausage, and salt and pepper. Bring to a boil again. Reduce heat and simmer for 20 minutes untill vegetables are almost done. Add hash browns and simmer untill soft. Season to taste and ladle in bowls and sprinkle with a little parmesan cheese. If you want it a little thinner add more liquid. Recommended Sides serve with corn bread or french bread. EXPORT_TYPE TEXT IMAGE INGREDIENTS DESCRIPTION 14 1/2 oz can of chicken broth DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION 14 1/2 oz beef broth DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION 14 1/2 oz Italian stewed tomatoes DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION hash browns potatoes DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION 16 oz HEB soup vegetables frozen, or any brand DIRECTION MEASUREMENT package QUANTITY 1 DESCRIPTION smoked sausage sliced DIRECTION MEASUREMENT ounces QUANTITY 8 DESCRIPTION salt and pepper to taste DIRECTION MEASUREMENT QUANTITY DESCRIPTION sugar DIRECTION MEASUREMENT tsp QUANTITY 1 KEYWORDS NAME Sausage and Vegetable Soup NOTE NUTRITION PREP_TIMES AMOUNT 15 TIME_TYPE_ID 9 TIME_UNIT_ID 2 AMOUNT 45 TIME_TYPE_ID 5 TIME_UNIT_ID 2 SERVINGS 7 SOURCE RealCajunRecipes.com TYPE 102