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  • I am originally from New Orleans..My Mama was Ville Platte French, and my Daddy,a Son of Italian Immigrants. I am just now coming back home to my Roots, here in La., after living WAY TOO LONG, in Texas.(19 years) I love to cook Cajun/Italian, and always glad to find new things to try. Love your site. Thanks for sharing.
    - Laura Mancuso, Baton Rouge, La.
  • Your site is flawless.Your team should be very proud of it's creation.
    - L E Hirsch, Internet
  • Corrected copy: Representing the northern part of Louisiana, the part up in Montana before Louis and Clark, lol. Great that we found your website thanks to Linda Faye B. Thanks
    - Dalton and Barbara Meaux, Great Falls, Montana
  • Representing the northern of Louisiana, the part up in Montana before Louis and Clark, lol. Great now that we found you website thanks to Linda Faye B.
    - Dalton and Barbara Meaux, Great Falls, Montana
  • I love this web-site!! Keep up the good work. I will pass the site on to others who wanna know "how do you make this" whenever I make a cajun dish. God Bless you & your family!!!
    - Monica Bradley, Kaplan/ Beaumont, TX
  • A friend told me about this great site. I collect cook books and recipes. Keep up the good work
    - Nellie Herpin, Kaplan, Louisiana
  • just found your web site through live journal looks like it will be a great site i do have some recipes @ greatcajuncooking.com, i'll try to get them on your site by the way i now live in houston, tx and you're right there are not many good cajun resturants here.
    - ed broussard, new iberia, la.
  • I'm excited to have received this site from my neice Jessica. Thanks. I know I will use this and it has been added as one of my favorites
    - Brenda Thaxton, Destrehan, La.
  • I'm glad I found this recipe, because I can't find mine.
    - Sherry Melancon, Eunice, La
  • Lucky I found this site, sure miss cajun food, having lived in Buras when I was younger but never forgot the cajun flavor. Now everyone here wants gumbo. I will just give them this great site. Thanks, Bonnie
    - bonnie, virginia
  • A wonderful site with lots of "goodies".. I am a stay at home husband with physical disability... I really like your site and I'm ready to try out many of your delicious sounding recipes! How do I get my wife to like seafood? ha ha
    - Harvey Hollister, San Antonio!
  • Been looking for a good recipe for the old time bouille and sweet dough tarts. Thanks for the help. Tried the bouille so far. It tastes great.
    - Kathy D., Lafayette,La.
  • Some recipes that I have been seeking for a while.
    - Mike H, Port Arthur, TX
  • This a wonderful site. It has a very warm and homey feel, and it's sharing our great culture with the world. Thanks and keep it up!
    - David Bazzell, Jarreau, LA
  • glad i found your web site!! i went to usl as a grad. assistant from 1978 to 1980!! that is when i became a north carolina coonass!! fell in LOVE with the cajun people,food,music,etc!!! been cooking cajun foods since!! love that gumbo!! thanks for the recipes!!! geaux cajuns!!! ULL!!!!! saw them play south carolina in columbia!!!
    - dennis walters, fayetteville,nc

 
  • GREAT WEB SITE!!! I absolutely love this site. Keep up the good work!!!
    - Dana LeBlanc, Louisiana but live in Texas
  • Great site. Lots of useful information. Well done !
    - April Monday Austin, United States
  • I enjoy your website I have found recipes that my Mpm & Dad use to cook and found some I had heard of and never tried. This is a super website and thanks for sharing it
    - Kerry Melancon, French Settlement
  • Nice Site!
    - Assdrubal Rizzo, United States
  • This is real fun and real good eating! Thanks so much for the site, We are in Equatorial Guinea, west Africa, along way from Cajun country. we are enjoying a lot of your recipes. Recipes I didn't remember to bring with me, I am one of few wives here, and the guys that we feed are most appreciative..... Today red beans and ricE tomorrow?????Thanks
    - Becky Bean, AFrica/HOuston
  • Thanks for this website! Miss the real flavor of "Cajun" food and have to try to duplicate this flavor myself.Your recipes help out treemendously!! Most folks don't know what maque choux is.
    - Gaye Scott, Murfreesboro, TN
  • This site is very interested ! keep going !
    - Delight Cherry, United States
  • I started learning from Paul Prudhomme and other local chefs years ago, and I continue to learn the Louisiana culinary art from sites such as this. Thank you for your efforts. ...now if I could just learn Cajun French... ;)
    - Michael, Covington
  • Love the site. Brings back a lot of great memories from my grandmothers cooking. Keep the great old recipes coming!!
    - Kathy Doss, Houston, Tx
  • Hello, very nice page, keep on. Greetings from L.A.
    - Kissa Bonner, United States
  • Thank you very much for providing such a website. The recipes are great and I don't cook the same things over and over again, now. Guest what! I put a little twist on the sock-it-to me cake recipe. Instead of using butter recipe cake mix, I used butter fudge recipe and it was delicious Sha'. Well anyway thank you so much. Keep it up. OH! before I forget why can't I get through to ask maw-maw a question. I actually wanted to know if she had any remedies for severe eczema.
    - Monica, Houston/Ville Platte, LA
  • I'm so glad I found this web site. I have a 16 year old step son who wants to learn to cook and these recipes are going to be so helpful (considering that I myself don't cook).
    - Michele Giroir, Houma, LA
  • Hello All! I was very happy to stumble upon your web site! I am looking for any rice cooker recipesand you have pointed me in the right direction. I will send recipes to you all soon and feel free to send me more. Your GI *AF Retired* in Germany [email protected] or msn.com
    - CJ Spencer, Kaiserslautern, Germany/Detroit, MI
  • Amazing website!
    - Loretta Jeddry, Meteghan, Nova Scotia
  • Originally from Opelousas. Educated in Creole foods by my mother, grandmother and aunt, as well as the ladies of the Foods and Nurition Dept at USL(69-73). I'm gathering recipes for our Thanksgiving Celebration. Your recipes look good. Looking forward to trying them.
    - VPat, Blacksburg, VA

 
  • Ireallyenjoyedyourwebsite.Interesting.Indeed...
    - David_Radvinski, Poland
  • Hi Chrissy: Remember me from Rost Middle? One of your favorite fans, Ms. Bert, introduced me to your site when you first started & I have been enjoying it ever since. I'm really proud of both of you!!! You're doing all of us a great service. THANKS!
    - Ella Dartez, Kaplan, La.
  • Wonderful site! You make us Cajuns proud mais sha:) Merci beaucoup!
    - Sue LeBlanc, Carville, Louisiana
  • Like your web site, will be checking it often. Laura's famlily came from Amite, la., so you know we like good cajun cooking. Keep it going.
    - LAURA ARDILLO & FRED MATHEWS, BIRMINGHAM, AL
  • Hooo Boy, I Lam dis website!I spent the whole afternoon printing recipes to take to North Carolina when we move, just in case thier computer dont speak cajun..Thank You! tom jones
    - Thomae Jones, Lecompte,La.
  • I have really enjoyed alot of these recipes thank you for this website. I will recomend this to all my friends.
    - Debrah K, texas
  • Hi!Just to let you know that I have just started looking at your site and I am enjoying it a lot. I have given your site to friends and they all have been going back to it over and over. I will try and send a few recipes soon and plan on using your recipes often. Debbie Richard debbie richard
    - debbie richard, kaplan, la.
  • Enjoyed your site. I have added it to my favorites.
    - Jeannie LeBeouf, Morgan City
  • i have lived in alabama for the last five years. I have not yet found any real cajun food here. I feel like i'm starving to death. My children say as soon as they are old enough to go home that they are leaving. Thanks to your receipts I might be able to satisfy our starving stomachs. Thanks for being so willing to share these great receipts
    - Christine, New Iberia, La
  • well the recipes here do help me out some times , see my old mama passed away and my sisters and i miss calling her to ask how to cook a dish . see we never could write down her recipes they never messered nothing back in her day and thats how she learn so we always would call her , but now she is gone and we miss her so much even her cooking , no matter how much we try to get it just like mom's we can't .
    - Angel Cajun, Houma La.
  • Chrissy you'll doing a great job. Enjoying the receipes and will send more receipes later. Keep up the good work.. You'll have Happy Easter.
    - BrendaRichard, Kaplan,La.
  • Great web site. Some of best times are when we are visiting friends in Kaplan. And we love Cajun food. Keep up the great work. John & Sharon
    - John Holmes, Portage, Wi.
  • I am so excited about finding this site. I have lived in new jersey for 10 years and miss home. thanks!!!!!
    - a alex, franklin, live in new jersey now
  • Cousins David and Cheryl Trahan told me about this website, so I give them credit for hooking me up to a GREAT website. It's time us Cajuns get our due! Really enjoyed Cajun Glossary!
    - Annette Marceaux Abbasi, Port Arthur
  • thanks for the recipes. its like home away from home!
    - j tanner, LA

 
  • Thanks for the Cajun Fried Chicken receipe..Really appreciate it..You have a great site..Keep up the good work
    - Pete & Judy Lafleur, Kaplan,La.
  • This is great!!! I will be frequenting this site. Carlys
    - Carlys, Kaplan
  • Saw article in Kaplan Herald about website, decided to ceck it out. Great work!
    - David & Cheryl Trahan, Cow Island, LA
  • Awesome site. I really enjoyed searching around. Please stop by my, Cajun Recipe site sometime.
    - James Callaway, Lafayette, LA
  • Maw-Maw, thanks a lot for the info. It was very helpful.
    - howard quin, greeley, colorado
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