Cynthia’s Squash Supreme
2002-05-12- Course: Soups & Salads
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ingredients
- 2 lbs squash
- 1 (10 oz) can cream of chicken
- 1 small carton sour cream
- 1 large carrot, grated
- 1 package cornbread stuffing mix
- 1 stick melted butter
- 1 onion, finely chopped
- 8 ounces grated sharp cheese
Directions
Step 1
Cook squash until tender in salted water. Drain well.
Step 2
Together with drained squash, add all other ingredients except stuffing mix and butter. Add melted butter to stuffing mix. Put half of stuffing mix into squash mixture.
Step 3
Pour mixture into buttered 9x14 casserole dish. On top, sprinkle the other half of the stuffing mix.
Step 4
Bake in an oven at 350 degrees for 45 minutes.
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