Recipes With Course: Soups & Salads

RCR SHrimp and Okra Gumbo (27) (Custom)

Hearty Gumbo

Average Rating: (5 / 5)

I find most gumbo recipes to watery for my taste. So I loaded this one up with a bunch of stuff. I use a dark roux, which doesn’t thicken the gumbo as much as a light one. Therefore the okra in this recipe completes the thickening.

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Corn and Crab Soup Bisque Chowder

Recipe Type: , ,
Average Rating: (5 / 5)

So deliciously rich and satisfying – just like Momma use to make.

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Marinated Carrots

Carrot Copper Salad – Copper Pennies – Marinated Carrots

Average Rating: (5 / 5)

Also known as copper pennies, this makes a very good side dish with your main meal especially roast. Great for parties too!

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“After the Boil” Soup (Crockpot)

Recipe Type:
Average Rating: (3.7 / 5)

Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try.

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Spicy Vegetable Soup – Diablo Style

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Average Rating: (5 / 5)

This is a sorta spicy, warm, filling soup that is great on those chilly winter nights here is Louisiana

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Three Bean Bake – Baked Beans

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Average Rating: (0 / 5)

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Tuna Crab Salad

Dakota’s Crab, Tuna & Egg Salad

Recipe Type: ,
Average Rating: (5 / 5)

Most Cajuns follow the tradition of not eating meat on Friday during the Lenten season. This recipe would be great for Lent. Donald writes, “Dakota is the great-grandson of Isadore Delcambre, This is 8 yr-old Dakota’s, 1st easy to make lunch recipe. This salad should be served on your favorite ...

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Pe-Paw’s Quick Gumbo

Recipe Type: ,
Average Rating: (0 / 5)

You don’t have to be Cajun to make gumbo anymore. Gumbo Mix can help you out when you need it. Gumbo mix is a retail item off your grocery shelf. Add your own fresh sausage, seafood or chicken and serve over rice. This is a good Cajun gumbo, with much ...

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