Recipes With Course: Side Dishes
Crunchy Coleslaw Salad
We found a delicious way to make cabbage unhealthy! Ingredients1 pound coleslaw 1 bunch green onions - scallions 1 cup sliced toasted almonds 1 cup sunflower seeds 2 packages Ramen Noodles (leave out seasoning packet) 3/4 cup oil 1/2 cup sugar or sugar substitute 1/3 cup vinegarDirectionsStep 1In a cup, ...
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Seafood Surprise
Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish. Ingredients1 stick butter 1 medium onion minced 3 ...
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Blackberry Dumplings
Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already! The picture shown is the blackberries cooking before adding the dumpling. IngredientsBLACKBERRIES 1 gallon blackberries 4 cups sugar (may need 5 cups) 3 quarts water DUMPLINGS 1 1/2 cup self-rising flour 3 ...
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Broccoli & Cremini Mushroom Casserole in Bechamel Sauce
From the author – This is my own variation on a broccoli casserole that is all scratch. I fix this for holiday meals and special occasions. Ingredients5 tbsp butter 4 tbsp all-purpose flour 4 cups milk 2 tsp salt 1/4 tsp freshly grated nutmeg 2 heads fresh broccoli, cut into ...
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Petit Pois Salad
Great with Sunday roast or potluck dish. Ingredients3 small cans petit pois or 2 large cans (drain) 1 small onions chopped fine 1 rib celery chopped fine 1 small bell pepper chopped fine 1/2 cup onion tops (scallions) 3 boiled eggs chopped 6 slices American Cheese diced 4 small sweet ...
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Rice, Meat, & Tomato Cajun Dressing
Good side dish with bar-be-que or pork-loin roast. Ingredients1 pound ground beef chuck 1 pound Jimmy Dean Sausage 2 pounds chopped onions 1 large chopped bell peppers 4 celery ribs 3 cloves garlc 1 bunch green onions (scallions chopped) 1 1/3 cup raw long grain rice 1 tsp Cajun seasonings ...
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Boiled Cajun Potatoes
Serve as you would baked potatoes or just plain on plate. These are good the next morning for home fries or just eat them cold. These are actually better the second day. Ingredients3 quarts water 6 tbsp sea salt 6 tbsp Old Bay Seasonings 6 tbsp dried basil 1/4 tsp ...
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Hot Spicy Okra with Rice
The author says of this recipe: “The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don’t because of the slime really like this dish.” Ingredients1 pound ...
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