Recipes With Course: Side Dishes

Cornbread Dressing Cropped (Custom)

Seafood Surprise

Average Rating: (0 / 5)

Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish.

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RCR Blackberry Cobbler (9)

Blackberry Dumplings

Recipe Type:
Average Rating: (5 / 5)

Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already! The picture shown is the blackberries cooking before adding the dumpling.

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Broccoli & Cremini Mushroom Casserole in Bechamel Sauce

Average Rating: (5 / 5)

From the author – This is my own variation on a broccoli casserole that is all scratch. I fix this for holiday meals and special occasions.

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Petit Pois Salad

Average Rating: (4 / 5)

Great with Sunday roast or potluck dish.

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Rice, Meat, & Tomato Cajun Dressing

Recipe Type:
Average Rating: (5 / 5)

Good side dish with bar-be-que or pork-loin roast.

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Boiled Cajun Potatoes

Average Rating: (5 / 5)

Serve as you would baked potatoes or just plain on plate. These are good the next morning for home fries or just eat them cold. These are actually better the second day.

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RCR Smothered Okra (38) (Custom)

Hot Spicy Okra with Rice

Recipe Type:
Average Rating: (5 / 5)

The author says of this recipe: “The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don’t because of the slime really like this dish.”

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1 A Grits Shrimp-2 (Custom)

Shrimp Grits

Recipe Type: ,
Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl.

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