Recipes With Course: Side Dishes
Crawfish Cornbread II
You will sing “Gimme Cornbread” after trying this excellent cornbread. Ingredients2 eggs 1 tsp salt 1/2 tsp baking powder 1 medium onion chopped fine 1/2 canola or vegetable oil 1 cup cornmeal 1 cup grated cheddar cheese 1/4 chopped jalapeno peppers or more to taste 1 large can cream corn ...
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Crawfish Pasta Salad
Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. Ingredients1 bag 12 ounce size of Rotini noodles 1 pound crawfish tails 1 cup chopped celery 1/2 cup ...
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Meat and Cabbage Casserole (Oven Baked)
Another great “If you like cabbage” recipe.This casserole is an entire meal in one with rice, meat and vegetables.. It also reheats well if you want to make it a day ahead to bring to a gathering. For a great taste variation, add one pound crawfish or shrimp or two ...
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Broccoli Casserole
You gotta love this broccoli dish, even if you don’t like the green vegetable. Thanks D Dill for this one. Ingredients1 1/2 lbs broccoli, cut up 1 can cream of mushroom soup 1/4 cup mayonnaise 1 tbsp pimento, chopped 1 1/2 tsp lemon juice 1/3 cup cheese cracker crumbled 1/4 ...
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Chicken Flavored Rice
A delicious and flavorful way to get your little ones to eat rice (as if any Cajun child needed any help)! Great dish for entertaining company on Sunday or any get together. Ingredients1 stick butter 1/2 bell pepper, chopped 2 cups uncooked rice 1 large onion, chopped 1 can chicken ...
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Mom’s Sweet Potato Casserole
Yams, a Cajun favorite, makes this popular classic dish. As a young girl we would enjoy this wonderful dish often during the holidays. Now, I make it for my family. One of their favorites! Ingredients1 large can sweet potato or yams 3 tbsp butter 1/2 tsp cinnamon 1/2 cup brown ...
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Rice Pudding
A great way to turn leftover rice into a quick dessert. Ingredients1 cup cooked rice 1 1/2 cup sugar 1 cup milk 2 eggs beaten 1 tsp vanilla 1 tsp cinnamon 3 tbsp butterDirectionsStep 1Mix all ingredients together; pour into baking dish. Bake at 350 degrees for 30 minutes.
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Grandma’s Louisiana Fruit Salad
Easy fruit salad for a quick side dish. Ingredients1 (21 oz) can peach filling 2 (15.5 oz) cans chunk pineapple, drained 2 (11 oz) cans mandarin oranges, drained 1 package frozen strawberries, thawed or a pint of fresh berries 4 bananas, slicedDirectionsStep 1In a large bowl with a cover, mix ...
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