Recipes With Course: Other

Bread and Butter Pickles

Refrigerator – Icebox- Bread and Butter Pickles

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Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day.

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Genevia’s BBQ Sauce

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We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe.

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Steak Marinade for Grilling

Average Rating: (5 / 5)

Cajun’s love their meats grilled on their bar-b-cue pits. Make up a batch of this marinade and you will not need any steak sauce! The ingredients in this recipe are per pound of meat.

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Rum Punch

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You and your friends can have a ball for Christmas or the Mardi Gras Lenten season with a bowl of this punch. Remember to drink responsibly so you can pass some more good times. Use Mardi Gras colors (yellow, green and gold) and add purple toothpicks on the limes to ...

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RCR Dirt Cake with Worms (4)

Maw-Maw’s Dirt Pudding II

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Whitney writes, “A long time ago, my maw-maw taught me a recipe that I thought was very unique, decorative and fun to make! I like making this desert with my family because it reminds me of them. I think that if you give it a try, you will like it ...

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Cajun Made Mosquito Repellant

Average Rating: (5 / 5)

This is a “recipe” for a great mosquito repellant. 10 parts water to 1 part vanilla extract. Pour into a spritzer bottle and spray it on you. There is the added benefit of smelling like a cookie. Remember this though – Mosquito repellents don’t repel; they hide you. The spray ...

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Cajun Made Bar-Be-Que Sauce

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Honey Bear Barbecue, move over – you have competition! A delicious old fashion homemade bar-be-cue sauce for use on ribs, chicken, hamburgers or any type meat you want! Delicious for sandwiches.

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Beet Relish

Average Rating: (5 / 5)

This delicious relish is great served with smoked sausage, ham or any other meat. It is especially delicious served with lots of hard boiled eggs!

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