Recipes With Course: Other

Mamaw Summet’s Chocolate Gravy

Average Rating: (5 / 5)

This is so good that it’ll make a hound break a log chain to get to it. One day at work I asked if anyone had any unusual recipes. A young lady, Jordan Raymer, asked if I had ever had Chocolate Gravy and Biscuits. That one got my attention.

Read more

Loretta’s Vegetable Chow Chow Relish

Recipe Type:
Average Rating: (5 / 5)

Loretta is like many Cajun cooks mixing up some of this and some of that. This recipe may be considered somewhat vague in directions but it is so good with rice and gravy and uses fresh vegetables from your garden that it is worth trying.

Read more
RCR Sugar Roux

Sugar Roux

Recipe Type:
Average Rating: (4 / 5)

Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a “brown gravy” that everyone likes and Momma would be proud of. Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

Read more

 

RCR Meatloaf and Sauce (12) (Custom)

Perfect Sauce for Meatloaf Topping

Average Rating: (0 / 5)

Prepare your favorite meatloaf recipe; prepare this sauce, pour on your meatloaf and bake. Paw Paw created this one day when cooking Mawmaw favorite meatloaf.

Read more

Heatt Relish/Chow Chow

Recipe Type:
Average Rating: (0 / 5)

Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes ...

Read more

Maw Maw’s Homemade Cajun Seasonings

Average Rating: (3.8 / 5)

This is what Mawmaw uses to season her meats and gumbo and her own Cajun dishes.

Read more

 

Pepper Pot Hash (pe-mon tod)

Average Rating: (0 / 5)

Pepper, pepper, pepper, pepper, pepper, pepper, please.

Read more

Pepper Relish

Average Rating: (0 / 5)

Rice and Gravy? Cajuns love pepper relish with their rice and gravy. Distilled white vinegar is the first choice for pickling. Do not use pure granulated salt as it may draw out the juices, harden the tissues and checks the action of the organism which may cause spoilage in your ...

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!