Recipes With Course: Nouveau Cajun

RCR Truffle Pasta Crawfish (17) (Custom)

Crawfish Mac and Cheese

Recipe Type: , ,
Average Rating: (5 / 5)

My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

Read more

Wendell’s French Bread Roast Beef Po-Boy Sandwiches

Recipe Type: ,
Average Rating: (5 / 5)

A slow cooked roast in a crock pot, adding roux for a robust gravy; this recipe is not quick but the results make a great Po-Boy sandwich.

Read more

Spicy Chicken & Sweet Potatoes

Recipe Type: ,
Average Rating: (5 / 5)

I came up with this combination as a weekday after work, something good in a hurry – What’s in the kitchen moment. It’s a healthy and surprisingly tasty dish.

Read more

 

Ms. Charlene’s Chicken

Recipe Type: ,
Average Rating: (0 / 5)

My friend’s mom used to make these for us we were in high school. They were our favorite! Since we are all grown and moved out, we don’t see each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn’t ...

Read more

Lemon Custard

Average Rating: (0 / 5)

The original recipe Panna cotta, is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means “cooked cream”, appeared in Woman’s Day and is not labor intense. It is so similar to our ...

Read more
Blue Cheese Dressing

Aunt Ruby’s Blue Cheese Dressing

Average Rating: (5 / 5)

Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. Great with our Cajun Hot Wings recipe on this site

Read more

 

Grilled Duck Bacon Wrap

Recipe Type: ,
Average Rating: (0 / 5)

A delicious and different way to make duck, particularly good for duck season!

Read more

Crawfish Ravioli

Recipe Type: , ,
Average Rating: (5 / 5)

“This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always anticipated during the fishing season.”

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!