Recipes With Course: Nouveau Cajun

Cajun Hot Wing Dip

Cajun Hot Wings Dip

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A twist on Blue Cheese dressing for your superbowl parties! Use the sauce from this Cajun Hot Wings recipe - http://goo.gl/wTFZwO An adaptation from a Betty Crocker recipe

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Egg and Boudin

Boudin Omelet

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A different twist for boudin -  A different twist for eggs - A different twist for breakfast -

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Pork and Potato Stew

Pork and Potato Stew – Fricassee

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Fricassee  A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used. This recipe is a somewhat short-cut version.

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Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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RCR Strawberry Fig Cake (1) (Custom)

Strawberry Fig Preserve Shortcake

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This recipe is an adaptation of Cuisine at Home recipe using strawberry fig or plain fig preserves and making the topping with a combination of  fresh.and cooked strawberries.    

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RCR Shrimp Cups

Della’s Shrimp Tortilla Cups

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Average Rating: (5 / 5)

Shrimp used in a fresh new way.

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RCR Shrimp,  Tomato,  String Bean Pasta

Shrimp, Tomato, and String Bean Pasta

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Delicious, easy to prepare and “gud”. This recipe is an adaptation from Fast and Fresh made with three Cajun favorites – Shrimp – String Beans – Tomatoes..Oh wait there is a fourth favorite – Pasta. We love linguine for this recipe

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RCR Truffle Pasta Crawfish (17) (Custom)

Crawfish Mac and Cheese

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My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

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