Recipes With Course: Main Dishes

Ruby Bob Cajun (121) (Custom)

Seafood Gumbo

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Average Rating: (5 / 5)

A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and  quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...

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A-2-Fay

Classic Crawfish Sausage Etouffee

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Average Rating: (4 / 5)

A Cajun dish so common, it’s in everyone’s recipe box. The no-soup etouffee -one of my personal favorites.

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Garfish Roast

Recipe Type: ,
Average Rating: (0 / 5)

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Pork Jambalaya

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Average Rating: (5 / 5)

Another Cajun Classic! So good, you’ll slap your momma.

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Shrimp and Crab Creole

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Average Rating: (5 / 5)

My mother’s recipe.

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Pork Loin

 

Brisket & Okra Gumbo

Average Rating: (5 / 5)

We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained.

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Chicken, Sausage & Dried Shrimp Jambalaya

Average Rating: (5 / 5)

Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner.

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